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HERO ID
537114
Reference Type
Journal Article
Title
Biochemical activities of Iranian Mentha piperita L. and Myrtus communis L. essential oils
Author(s)
Yadegarinia, D; Gachkar, L; Rezaei, MB; Taghizadeh, M; Astaneh, SA; Rasooli, I
Year
2006
Is Peer Reviewed?
1
Journal
Phytochemistry
ISSN:
0031-9422
EISSN:
1873-3700
Volume
67
Issue
12
Page Numbers
1249-1255
Language
English
DOI
10.1016/j.phytochem.2006.04.025
Abstract
GC-MS analysis of essential oils of Iranian Mentha piperita and Myrtus communis extracted by hydrodistillation lead to identification of 26 and 32 compounds, respectively. The oils had good to excellent antimicrobial activities against Escherichia coli, Staphylococcus aureus and Candida albicans with the oil of M. piperita being more active. The findings suggest feasibility of application of M. piperita oil in treatment of the infections caused by C albicans and E coli. D-values on exposure to M. piperita and Myrtus communis oils were (2.14 and 2.8 min), (1.4 and 12.8 min) and (4.3 and 8.6 min) for E. coli, S. aureus and C albicans, respectively. The oils were screened for their possible antioxidant activities by two complementary test systems, namely DPPH free radical scavenging and beta-carotene/linoleic acid systems. M. piperirta oil exerted greater antioxidant activity than that of M. communis. Phytochemical and phytobiological characteristics of these oils may lead to extraction and production of active compounds in single or combined forms with useful applications. (c) 2006 Elsevier Ltd. All rights reserved.
Keywords
Mentha piperita; Myrtus communis; essential oil; E. coli; S. aureus; C.; albicans; antioxidant; radical scavenging; antimicrobial; antioxidant activities; antimicrobial activity; chemical-composition; components; extracts
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