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5373871 
Journal Article 
Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds by radiofrequency heating 
Chen, L; Wei, X; Irmak, S; Chaves, BD; Subbiah, J 
2019 
Yes 
Food Control
ISSN: 0956-7135
EISSN: 1873-7129 
103 
59-69 
WOS:000467664100007 
RF microbial inactivation; Salmonella, surrogate; Quality; Critical process control parameters