Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing | Health & Environmental Research Online (HERO)

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HERO ID

5771340

Reference Type

Journal Article

Title

Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

Author(s)

Davey, MW; Van Montagu, M; Inze, D; Sanmartin, M; Kanellis, A; Smirnoff, N; Benzie, IJJ; Strain, JJ; Favell, D; Fletcher, J

Year

2000

Is Peer Reviewed?

Journal

Journal of the Science of Food and Agriculture
ISSN: 0022-5142
EISSN: 1097-0010

Volume

Issue

Page Numbers

825-860

DOI

Web of Science Id

WOS:000087079800003

Keywords

bioavailability; biosynthesis; L-ascorbate; plants; vitamin C