The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers | Health & Environmental Research Online (HERO)

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HERO ID

5926505

Reference Type

Journal Article

Title

The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers

Author(s)

Snyder, AB; Worobo, RW

Year

2018

Is Peer Reviewed?

Yes

Journal

Food Control
ISSN: 0956-7135
EISSN: 1873-7129

Volume

Page Numbers

144-150

DOI

Web of Science Id

WOS:000419409000018

Keywords

Juice spoilage; Microbial quality; Manufacturer survey; Microbial spoilage; Heat resistant mold; Alicyclobacillus