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5976867 
Journal Article 
SUGAR-FROSTED DAPHNIA - IMPROVED FIXATION TECHNIQUE FOR CLADOCERA 
Prepas, E 
1978 
1 
Limnology and Oceanography
ISSN: 0024-3590
EISSN: 1939-5590 
23 
3 
557-559 
WOS:A1978FD01400019 
Egg loss by preserved Daphnia was reduced from 35% to 10% by use of a chilled, as opposed to warm, solution of sucrose and Formalin. 
Aqualine Abstracts; Water Resources Abstracts; ASFA 1: Biological Sciences & Living Resources; Cladocera; Freshwater crustaceans; Oceanography; Freshwater; Limnology; Fixation; Daphnia; Crustaceans (Cladocera); Q1 08626:Food technology