Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions | Health & Environmental Research Online (HERO)

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Citation
Tags

HERO ID

603574

Reference Type

Journal Article

Title

Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions

Author(s)

Cole, GM; Lim, GP; Yang, F; Teter, B; Begum, A; Ma, Q; Harris-White, ME; Frautschy, SA

Year

2005

Is Peer Reviewed?

Journal

Neurobiology of Aging
ISSN: 0197-4580
EISSN: 1558-1497

Volume

Issue

Page Numbers

133-136

URL

http://www.sciencedirect.com/science?_ob=GatewayURL&_origin=ScienceSearch&_method=citationSearch&_piikey=S0197458005002666&_version=1&_returnURL=&md5=9d8505ae81f685ce6901b1dbc88d2540
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Abstract

Alzheimer's disease (AD) and cardiovascular disease (CVD) are syndromes of aging that share analogous lesions and risk factors, involving lipoproteins, oxidative damage and inflammation. Unlike in CVD, in AD, sensitive biomarkers are...

Keywords

Prevention; Anti-oxidant; Anti-inflammatory; Docosahexaenoic acid; Curcumin; Alzheimer's