In vitro meat production: Challenges and benefits over conventional meat production | Health & Environmental Research Online (HERO)

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HERO ID

6108117

Reference Type

Journal Article

Title

In vitro meat production: Challenges and benefits over conventional meat production

Author(s)

Bhat, ZF; Kumar, S; Fayaz, H

Year

2015

Journal

Journal of Integrative Agriculture
ISSN: 2095-3119

Publisher

Elsevier

Volume

Issue

Page Numbers

241-248

DOI

Web of Science Id

WOS:000349516100007

URL

Keywords

in vitro meat; history; advantages; techniques; problems