Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents | Health & Environmental Research Online (HERO)

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HERO ID

6302701

Reference Type

Technical Report

Title

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

Author(s)

World Health Organization (WHO)

Year

1974

Publisher

Joint FAO/WHO Expert Committee on Food Additives

Location

Geneva

Report Number

Page Numbers

21-30

URL