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6449207 
Journal Article 
John West's Tuna Pasta Salad 
Bowling, D 
2014 
n/a-n/a 
  ients: Balsamic Dressing: Cooked pasta (40%) (durum wheat semolina, egg white) Purse seine caught skipjack tuna (katsuwonus pelamis) (23%), onion (17%), tomato products (4%) (tomato paste, dried tomato), water, balsamic vinegar (3.5%), red capsicum, sunflower oil, sugar, dried red capsicum, salt, garlic powder, spices, basil.