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6606642 
Legal Material 
Patent 
Method of removing off-flavor from foods and deodorizer 
Uno, K; Saitoh, C; Egi, M; Ago, S 
2005 
Kyowa Hakko Kogyo Co., Ltd. 
BCI:BCI200600175101 
The present invention provides an effective method of removing off-flavor from foods such as seafood, meat products and vegetables, which comprises causing a polymer of phenol compounds having a styrene structure and/or a reaction mixture produced by conducting an oxidation reaction of the phenol compounds having a styrene structure in the presence of oxygen to be present in the food. Also provided is a deodorizer comprising a polymer of phenol compounds having a styrene structure.