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6655811 
Journal Article 
Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population 
Batis, C; Aburto, TC; Sánchez-Pimienta, TG; Pedraza, LS; Rivera, JA; , 
2016 
Yes 
Journal of Nutrition
ISSN: 0022-3166
EISSN: 1541-6100 
AMER SOC NUTRITION-ASN 
BETHESDA 
146 
9 
1897-1906 
English 
27511940 
WOS:000382422800035 
Given the high prevalence of obesity and noncommunicable diseases in Mexico and the key role of dietary quality in these conditions, it is important to determine Mexicans' adherence to dietary recommendations. 
Adolescents; Adults; Children; Dietary recommendation; Food groups; NCI method; saturated fatty acid; sugar; nutritive sweetener; adolescent; adult; age; Article; caloric intake; child; cross-sectional study; dairy product; dietary compliance; dietary intake; dietary reference intake; female; fruit; human; legume; male; Mexican; processed meat; red meat; rural area; sea food; sex difference; social status; urban area; vegetable; diet; food quality; Mexico; nutrition; nutritional assessment; nutritional requirement; obesity; patient compliance; prevalence; recall; socioeconomics; statistical model; Adolescent; Adult; Child; Cross-Sectional Studies; Diet; Energy Intake; Female; Food Quality; Fruit; Humans; Logistic Models; Male; Mental Recall; Mexico; Nutrition Assessment; Nutrition Surveys; Nutritional Requirements; Nutritive Sweeteners; Obesity; Patient Compliance; Prevalence; Recommended Dietary Allowances; Socioeconomic Factors; Vegetables