Jump to main content
US EPA
United States Environmental Protection Agency
Search
Search
Main menu
Environmental Topics
Laws & Regulations
About EPA
Health & Environmental Research Online (HERO)
Contact Us
Print
Feedback
Export to File
Search:
This record has one attached file:
Add More Files
Attach File(s):
Display Name for File*:
Save
Citation
Tags
HERO ID
6701788
Reference Type
Journal Article
Title
Ecological changes induced by full-sun cocoa farming in Cote d'Ivoire
Author(s)
Tondoh, JE; Kouame, FN; Guei, AM; Sey, B; Kone, AW; Gnessougou, N; ,
Year
2015
Journal
Global Ecology and Conservation
ISSN:
2351-9894
Publisher
ELSEVIER SCIENCE BV
Location
AMSTERDAM
Page Numbers
575-595
DOI
10.1016/j.gecco.2015.02.007
Web of Science Id
WOS:000416220000049
Abstract
Full-sun cocoa farming is currently the most widespread cocoa cultivation system in humid and sub-humid Cte d'Ivoire. Higher short-term yields from increasing surfaces under cultivation in this farming system have contributed to the country being ranked as top cocoa producer in the world. However the negative consequences including biodiversity loss, soil fertility depletion and soil quality degradation associated with this system, have incredibly received so less attention that the type and magnitude of such agro-ecological consequences within the current context of climate change are worth investigating. The present study was undertaken in the former cocoa belt of Central-Western Cte d'Ivoire, precisely in the Oume Department. The main objective was to assess the impact of forest conversion to full-sun cocoa plantations on above and below-ground biodiversity along with soil quality by measuring chemical, physical and biological parameters along a chronosequence of different ages (5, 10 and 20 years). The results are summarized as follows: (i) the conversion of semi-deciduous forests to cocoa plantations resulted in plant diversity and species richness loss due to the disappearance of a huge number of native species while earthworm abundance and species richness increased due to the appearance of species adapted to degraded lands, (ii) soil quality was severely impaired by cocoa farming with the worse scenario being found under the 10-year-old cocoa plantations, where SOC, total N, CEC contributed mostly to soil quality degradation. The contribution of these findings to devise options for sustainable tree-based cocoa farming is discussed. (C) 2015 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license ( http://creativecommons.org/licenses/by-nc-nd/4.0/).
Home
Learn about HERO
Using HERO
Search HERO
Projects in HERO
Risk Assessment
Transparency & Integrity