Health & Environmental Research Online (HERO)


Print Feedback Export to File
6819844 
Journal Article 
Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Konshary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy 
Mohamed, MAAUAAS 
2008 
Yes 
American Journal of Food Technology
ISSN: 1557-4571 
3 
5 
341-346 
In the present study, method of solid-phase extraction followed by capillary gas chromatography coupled to mass spectrometry (SPE-GC-MS) was used for quantitative analysis of trace levels of phthalates in the most tow Egyptians traditional food (foul medams and koushary) and drinks (black tea and instant black coffee) and bottled water samples. Method performance was evaluated in terms of accuracy, linearity, limits of detection and recovery. Also the practical application of extraction and analysis method was explained. 
Toxicology Abstracts; Gas chromatography; Spectroscopy; Plasticizers; Phthalic acid; Mass spectroscopy; Beverages; X 24320:Food Additives & Contaminants