Concentrations of choline-containing compounds and betaine in common foods | Health & Environmental Research Online (HERO)

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HERO ID

6820603

Reference Type

Journal Article

Title

Concentrations of choline-containing compounds and betaine in common foods

Author(s)

Zeisel, SH; Mar, MH; Howe, JC; Holden, JM

Year

2003

Is Peer Reviewed?

Yes

Journal

Journal of Nutrition
ISSN: 0022-3166
EISSN: 1541-6100

Volume

133

Issue

Page Numbers

1302-1307

Web of Science Id

WOS:000182727000013

Keywords

food composition; choline; phosphatidylcholine; sphingomyelin; betaine