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Tags
HERO ID
6948300
Reference Type
Journal Article
Title
Dietary specialization in mutualistic acacia-ants affects relative abundance but not identity of host-associated bacteria
Author(s)
Rubin, BER; Kautz, S; Wray, BD; Moreau, CS
Year
2019
Is Peer Reviewed?
1
Journal
Molecular Ecology
ISSN:
0962-1083
EISSN:
1365-294X
Publisher
WILEY
Location
HOBOKEN
Volume
28
Issue
4
Page Numbers
900-916
Language
English
PMID
30106217
DOI
10.1111/mec.14834
Web of Science Id
WOS:000459814500015
Abstract
Acacia-ant mutualists in the genus Pseudomyrmex nest obligately in acacia plants and, as we show through stable isotope analysis, feed at a remarkably low trophic level. Insects with diets such as these sometimes depend on bacterial symbionts for nutritional enrichment. We, therefore, examine the bacterial communities associated with acacia-ants in order to determine whether they host bacterial partners likely to contribute to their nutrition. Despite large differences in trophic position, acacia-ants and related species with generalized diets do not host distinct bacterial taxa. However, we find that a small number of previously undescribed bacterial taxa do differ in relative abundance between acacia-ants and generalists, including several Acetobacteraceae and Nocardiaceae lineages related to common insect associates. Comparisons with an herbivorous generalist, a parasite that feeds on acacias and a mutualistic species with a generalized diet show that trophic level is likely responsible for these small differences in bacterial community structure. While we did not experimentally test for a nutritional benefit to hosts of these bacterial lineages, metagenomic analysis reveals a Bartonella relative with an intact nitrogen-recycling pathway widespread across Pseudomyrmex mutualists and generalists. This taxon may be contributing to nitrogen enrichment of its ant hosts through urease activity and, concordant with an obligately host-associated lifestyle, appears to be experiencing genomewide relaxed selection. The lack of distinctiveness in bacterial communities across trophic level in this group of ants shows a remarkable ability to adjust to varied diets, possibly with assistance from these diverse ant-specific bacterial lineages.
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