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HERO ID
7022679
Reference Type
Journal Article
Title
Analytical determination of bisphenol A (BPA) and bisphenol analogues in paper products by GC-MS/MS
Author(s)
Jurek, A; Leitner, E; ,
Year
2017
Is Peer Reviewed?
1
Journal
Food Additives & Contaminants: Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
ISSN:
1944-0049
EISSN:
1944-0057
Volume
34
Issue
7
Page Numbers
1225-1238
Language
English
PMID
28402180
DOI
10.1080/19440049.2017.1319076
Web of Science Id
WOS:000407629800013
URL
https://www.proquest.com/docview/2000490152?accountid=171501&bdid=65275&_bd=97f2KA8rvh0JThI4g7yyUKUfyYE%3D
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Abstract
Bisphenol A (BPA; 4-[2-(4-hydroxyphenyl)propan-2-yl]phenol), a suspected endocrine disruptor with a weak estrogenic activity, is used in a variety of consumer products, including food-contact materials made of paper and cardboard products. Due to restrictions on the use of BPA because of its potential health risks, BPA is gradually being replaced by other bisphenols because no limitations exist for these substances. This study presents a method for the simultaneous analysis of BPA, bisphenol AF (BPAF), bisphenol B (BPB), bisphenol E (BPE), bisphenol F (BPF) and bisphenol S (BPS) in paper and board products using gas chromatography-tandem mass spectrometry (GC-MS/MS). Paper samples were extracted by liquid extraction, as well as by Folch extraction, derivatised with N,O-bis(trimethylsilyl)trifluoroacetamide (BSTFA) and the results compared. The developed method showed good linearity (R2 > 0.9965) and precision, yielding relative standard deviations (RSDs) of less than 16.6% for reproducibility and 19.8% for repeatability. The limits of detection and limits of quantification for the different bisphenols ranged from 0.23 to 2.70 µg kg-1 paper and from 0.78 to 9.10 µg kg-1 paper, respectively. Analysis of different paper products (recycled, virgin fibre) showed that all the analysed bisphenols were present in the samples, except for BPAF and BPB. A calculation of the 'worst-case' scenario assuming a maximum potential migration of 100% of the analytes into food showed that the analysed products can be assumed to be safe regarding the migration of bisphenols.
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Bisphenol AF
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