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HERO ID
7046349
Reference Type
Journal Article
Title
The functional food trend: what's next and what Americans think about eggs
Author(s)
Gilbert, LC; ,
Year
2000
Is Peer Reviewed?
Yes
Journal
Journal of the American College of Nutrition
ISSN:
0731-5724
EISSN:
1541-1087
Publisher
AMER COLL NUTRITION
Location
NEW YORK
Page Numbers
507S-512S
Language
English
PMID
11023000
DOI
10.1080/07315724.2000.10718973
Web of Science Id
WOS:000089657800003
Abstract
The Health Focus National Study of Public Attitudes and Actions Toward Healthy Foods is conducted every two years to identify current issues in consumer health and nutrition behavior and attitudes, to assess the trends in consumer priorities and to develop an understanding of where consumers are headed in their behavior towards their health and diet. This paper focuses on consumer interests in functional nutrition for disease prevention and health enhancement. It examines the role consumers see for eggs in healthy diets.
Conference Name
Conference on Nutritional and Functional Roles of Eggs in the Diet
Conference Location
AMELIAN ISL, FLORIDA
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