The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views
Goffe, L; Penn, L; Adams, J; Araujo-Soares, V; Summerbell, CD; Abraham, C; White, M; Adamson, A; Lake, AA; ,
| HERO ID | 7072655 |
|---|---|
| In Press | No |
| Year | 2018 |
| Title | The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views |
| Authors | Goffe, L; Penn, L; Adams, J; Araujo-Soares, V; Summerbell, CD; Abraham, C; White, M; Adamson, A; Lake, AA; , |
| Journal | BMC Public Health |
| Abstract | Much of the food available from takeaways, pubs and restaurants particularly that sold by independent outlets, is unhealthy and its consumption is increasing. These food outlets are therefore important potential targets for interventions to improve diet and thus prevent diet related chronic diseases. Local authorities in England have been charged with delivering interventions to increase the provision of healthy food choices in independent outlets, but prior research shows that few such interventions have been rigorously developed or evaluated. We aimed to learn from the experiences of professionals delivering interventions in independent food outlets in England to identify the operational challenges and their suggestions for best practice. |
| Doi | 10.1186/s12889-018-5096-3 |
| Pmid | 29374480 |
| Wosid | WOS:000423405900001 |
| Is Certified Translation | No |
| Dupe Override | No |
| Is Public | Yes |
| Language Text | English |