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7248517 
Journal Article 
Food Addiction: definition, measurement and prevalence in healthy subjects and in patients with eating disorders 
Imperatori, C; Fabbricatore, M; Vumbaca, V; Innamorati, M; Contardi, A; Farina, B; , 
2016 
1 
Rivista di Psichiatria
ISSN: 0035-6484 
PENSIERO SCIENTIFICO EDITOR 
ROME 
60-65 
English 
27183510 
WOS:000376415800003 
The construct of “Food Addiction” (FA) has been introduced in the last decades to better understand abnormal eating patterns in obese and overweight people and in patients with Eating Disorders (EDs). Despite a substantial parallelism between drug addiction and FA, there is still no agreement in considering FA an independent ED or a useful convincing concept. Therefore, the purpose of this review is to aggregate available data, in order to increase knowledge about: 1) definition, measurement and general features of FA; 2) prevalence of FA in clinical and non-clinical samples. Available data suggest that FA seems to be a transnosografic construct and exists in all EDs, with higher prevalence in Bulimia Nervosa. Although the discussion on the autonomous diagnosis of FA within EDs remains open, studies have reported that comorbidity between FA and other EDs is associated with worse clinical conditions and symptoms, justifying, as a result, the usefulness of assessing and treating this condition.