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Journal Article 
Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies 
Panzella, L; Moccia, F; Nasti, R; Marzorati, S; Verotta, L; Napolitano, A 
2020 
Frontiers in Nutrition
EISSN: 2296-861X 
phenolic compounds; agri-food wastes; sustainability; microwave assisted extraction; ultrasound assisted extraction; supercritical fluid extraction; deep eutectic solvents; Naviglio extractor