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7303404 
Journal Article 
Untargeted detection and quantitative analysis of poplar balata (PB) in Chinese propolis by FT-NIR spectroscopy and chemometrics 
Xu, L; Yan, SM; Cai, CB; Yu, XP 
2013 
Yes 
Food Chemistry
ISSN: 0308-8146
EISSN: 1873-7072 
141 
4132-4137 
English 
This paper investigates the feasibility of using FT-NIR spectroscopy and chemometrics for rapid analysis of poplar balata (PB) in Chinese propolis. Because practical adulterations usually involve addition of certain known active components, together with commercial PB, the commonly targeted analysis methods are insufficient to identify PB-adulterated propolis. Untargeted analysis of PB was performed by developing class models of pure propolis using one-class partial least squares (OCPLS). Quantitative analysis of PB was performed using partial least squares regression (PLSR). For untargeted analysis, the most accurate OCPLS model was obtained with SNV spectra with sensitivity 0.960 and specificity 0.941. OCPLS could detect adulterations with 2% (w/w) or more PB. For quantitative analysis, the root mean squared error of prediction (RMSEP) value of PB was 0.902 (w/w, %) with SNV-PLS. FT-NIR spectrometry and chemometrics demonstrate potential for rapid analysis of PB adulterations in Chinese propolis.