US EPA

7433661 

Journal Article 

Bioactive Compounds of Bael (Aegle marmelos (L.) Correa) 

Murthy, HN; Bhat, MA; Dalawai, D; , 

2019 

1-28 

10.1007/978-3-030-06120-3_35-1 

http://link.springer.com/10.1007/978-3-030-06120-3_35-1
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Bael [Aegle marmelos (L.) Correa] is an important fruit yielding and medicinal tree which is indigenous to Indian subcontinent. Fruits, leaves, stem, stem bark, root, and root bark of Aegle marmelos are utilized in Ayurvedic system of medicine to cure majority of human ailments. Aegle marmelos fruits are having dietary and nutraceutical importance and are used in the preparation of jam, squash, toffee, slab, and wine. Extracts of fruits, leaves, stem, stem bark, root, and root bark of Aegle marmelos as well as isolated compounds have been demonstrated to possess several medicinal properties which have been widely employed. In this review, we presented the nutritional status of Aegle marmelos fruits, chemical compounds isolated from different parts of the Aegle marmelos plant, and pharmacological properties of Aegle marmelos extracts and their purified compounds.