US EPA

7439558 

Journal Article 

Safflower (Carthamus tinctorius) Seed 

Nazir, M; Arif, S; Ahmed, I; Khalid, N; , 

2021 

Springer Singapore 

Singapore 

Oilseeds: Health Attributes and Food Applications 

427-453 

10.1007/978-981-15-4194-0_17 

http://link.springer.com/10.1007/978-981-15-4194-0_17
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Safflower is the oldest cultivated crop, typically grown at a small-scale level. Each part of this crop has multiple uses ranging from oil, foods, flavors, coloring agents, dyes, and medicinal benefits. Safflower crop can tolerate salinity and drought effectively. Various techniques are used to harvest the oil ranging from mechanical to supercritical fluid extraction; the extracted oil is rich in oleic and linoleic acids. The functional attributes of safflower include treatment of atherosclerosis, menopause, skin infections, and bone-related disorders. Recently, safflower oil is used to encapsulate sensitive bioactive compounds for nutrients delivery systems. This chapter highlights safflower chemical characteristics in combination with health benefits.