Ethyl carbamate production induced by selected yeasts and lactic acid bacteria in red wine (vol 94, pg 262, 2006) | Health & Environmental Research Online (HERO)

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HERO ID

7451273

Reference Type

Journal Article

Title

Ethyl carbamate production induced by selected yeasts and lactic acid bacteria in red wine (vol 94, pg 262, 2006)

Author(s)

Uthurry, CA; Lepe, JAS; Lombardero, J; Del Hierro, JRG

Year

2007

Is Peer Reviewed?

Yes

Journal

Food Chemistry
ISSN: 0308-8146
EISSN: 1873-7072

Publisher

Elsevier

Volume

105

Issue

Page Numbers

666-666

Language

English

DOI

Web of Science Id

WOS:000249001700030

URL

Keywords

erratum; error