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7481880 
Journal Article 
Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases 
van Zanten, ARH; De Waele, E; Wischmeyer, PE; , 
2019 
Yes 
Critical Care (Online)
ISSN: 1466-609X 
BMC 
LONDON 
English 
Although mortality due to critical illness has fallen over decades, the number of patients with long-term functional disabilities has increased, leading to impaired quality of life and significant healthcare costs. As an essential part of the multimodal interventions available to improve outcome of critical illness, optimal nutrition therapy should be provided during critical illness, after ICU discharge, and following hospital discharge.