Determination of the animal origin of meat and gelatin by MALDI-TOF-MS | Health & Environmental Research Online (HERO)

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Citation
Tags

HERO ID

7519360

Reference Type

Journal Article

Title

Determination of the animal origin of meat and gelatin by MALDI-TOF-MS

Author(s)

Flaudrops, C; Armstrong, N; Raoult, D; Chabriere, E

Year

2015

Is Peer Reviewed?

Yes

Journal

Journal of Food Composition and Analysis
ISSN: 0889-1575
EISSN: 1096-0481

Publisher

Elsevier

Volume

Issue

Elsevier

Page Numbers

104-112

DOI

10.1016/j.jfca.2015.02.009

Web of Science Id

WOS:000356187800015

URL

https://linkinghub.elsevier.com/retrieve/pii/S0889157515000836
Exit

Keywords

Meat; Gelatin; Species determination; Pork; Beef; Candy; Galenic preparations; MALDI-TOF-MS; Regulatory issues; Compositional standards and labelling; Consumer protection; Food composition; Food analysis