Enhancing salty taste through odour-taste-taste interactions: Influence of odour intensity and salty tastants' nature | Health & Environmental Research Online (HERO)

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HERO ID

7519576

Reference Type

Journal Article

Title

Enhancing salty taste through odour-taste-taste interactions: Influence of odour intensity and salty tastants' nature

Author(s)

Nasri, N; Septier, C; Beno, N; Salles, C; Thomas-Danguin, T

Year

2013

Is Peer Reviewed?

Yes

Journal

Food Quality and Preference
ISSN: 0950-3293

Publisher

Elsevier

Volume

Issue

Page Numbers

134-140

DOI

Web of Science Id

WOS:000315557500017

URL

Keywords

Odour-induced saltiness; Sodium; Potassium; Bitterness; Sourness; Salt reduction