Greenhouse gas emissions and carbon footprint of cucumber, tomato and lettuce production using two cropping systems | Health & Environmental Research Online (HERO)

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HERO ID

7714542

Reference Type

Journal Article

Title

Greenhouse gas emissions and carbon footprint of cucumber, tomato and lettuce production using two cropping systems

Author(s)

Pereira, BdeJ; Cecilio Filho, AB; La Scala Jr, N

Year

2021

Is Peer Reviewed?

Journal

Journal of Cleaner Production
ISSN: 0959-6526
EISSN: 1879-1786

Publisher

Elsevier

Volume

282

Issue

Elsevier

Page Numbers

124517

DOI

Web of Science Id

WOS:000609027200006

URL

Keywords

CO2 equivalent; Vegetables; Intercropping; Direct and indirect emissions