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7733767 
Journal Article 
An attempt of optimization of fish oil crystallization at low temperature 
Bodkowski, R; Szlinder-Richert, J; Usydus, Z; Patkowska-Sokola, B 
2011 
1 
Przemysł Chemiczny
ISSN: 0033-2496 
90 
5 
703-706 
Polish 
WOS:000294082100010 
Crude fish oil was crystd. at -18°C and -70°C after diln. with AcMe, hexane or their mixt. (1:4) to increase the contents of eicosapentanoic (C20:5) and docosahexanoic (C22:6) acids. The total content of both acid was increased from 21.5% by mass up to 41.5% by mass after diln. with AcMe.