Flavour compounds of the Japanese vegetable soybean "Chakaori" growing in Thailand | Health & Environmental Research Online (HERO)

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HERO ID

7739244

Reference Type

Journal Article

Title

Flavour compounds of the Japanese vegetable soybean "Chakaori" growing in Thailand

Author(s)

Plonjarean, S; Phutdhawong, W; Siripin, S; Suvannachai, N; Sengpracha, W

Year

2007

Is Peer Reviewed?

Journal

Maejo International Journal of Science and Technology
ISSN: 1905-7873

Volume

Issue

Page Numbers

1-9

Web of Science Id

WOS:000205925700003

Keywords

Chakaori; Soybean; Flavour Compounds; 2-acetylpyrrole