Health & Environmental Research Online (HERO)


Print Feedback Export to File
7860143 
Journal Article 
SPECTROPHOTOMETRIC ASSAY USING ORTHO-PHTHALDIALDEHYDE FOR DETERMINATION OF REACTIVE LYSINE IN DAIRY-PRODUCTS 
Vigo, MS; Malec, LS; Gomez, RG; Llosa, RA 
1992 
Yes 
Food Chemistry
ISSN: 0308-8146
EISSN: 1873-7072 
ELSEVIER SCI LTD 
OXFORD 
44 
5 
363-365 
English 
WOS:A1992HY55400008 
The applicability of a simple and rapid spectrophotometric assay using o-phthaldialdehyde (OPA) to determine reactive lysine in dairy products was evaluated. For this purpose the values of reactive lysine of model systems and dairy products obtained by this procedure were compared with those obtained by the 1-fluoro-2,4-dinitrobenzene (FDNB) method in dialyzed and non-dialyzed samples. As a reference the latter method was applied to dialyzed samples to avoid interference of sugars. The results obtained showed that the OPA procedure is reliable for use even in the presence of high levels of sugars and can also be used to evaluate lysine damage after Maillard-type reactions. © 1992. 
PPRTV
• 1,3-Dinitrobenzene 2021
     Literature Search June 2021
          Scopus (July 2021)
          WOS