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HERO ID
7891278
Reference Type
Journal Article
Title
Assessment of polyphenol content and antioxidant activity of oak bark extracts
Author(s)
Drozdz, P; Pyrzynska, K
Year
2018
Is Peer Reviewed?
Yes
Journal
Holz als Roh- und Werkstoff
ISSN:
0018-3768
EISSN:
1436-736X
Publisher
Springer Verlag
Volume
76
Issue
2
Page Numbers
793-795
Language
English
DOI
10.1007/s00107-017-1280-x
Web of Science Id
WOS:000423831100038
Abstract
Extraction efficiency of total polyphenols and flavonoids from bark oak (Quercus robur L.) grown in the central region of Poland was evaluated. The total phenolics of water and 60% ethanol and extracts were in the range of 55.4â60.4 and 71.0â79.3 mg gallic acid/g of bark, respectively, while the total flavonoid content in these extracts were determined in the range of 35.1â38.0 and 72.0â78.4 mg catechin/g. The hydroalcoholic extracts exhibited higher DPPH radical scavenging activity than BHT (butylated hydroxytoluene), popular food additives. © 2017, The Author(s).
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