Lactic acid fermentation by Lactobacillus casei in free cell form and immobilised on gluten pellets | Health & Environmental Research Online (HERO)

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HERO ID

8004202

Reference Type

Journal Article

Title

Lactic acid fermentation by Lactobacillus casei in free cell form and immobilised on gluten pellets

Author(s)

Chronopoulos, G; Bekatorou, A; Bezirtzoglou, E; Kaliafas, A; Koutinas, AA; Marchant, R; Banat, IM

Year

2002

Is Peer Reviewed?

Yes

Journal

Biotechnology Letters
ISSN: 0141-5492
EISSN: 1573-6776

Volume

Issue

Page Numbers

1233-1236

DOI

Web of Science Id

WOS:000176804800002

Keywords

gluten pellets; immobilisation; lactic acid fermentation; Lactobacillus casei