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HERO ID
8162422
Reference Type
Journal Article
Title
Moo-ove over, cow’s milk: The rise of plant-based dairy alternatives
Author(s)
Bridges, M
Year
2018
Volume
42
Issue
1
Page Numbers
20-27
Language
English
Abstract
Consumer demand for alternatives to dairy is on the rise, and with it, an ever-expanding array of plant-based products from which to choose. This is especially evident when considering milk substitutes. Each type of non-dairy milk offers a unique nutritional profile, with a wide range of values for protein, carbohydrates and fat, along with vitamins and minerals. Learn more about which nondairy beverages are gaining in popularity and how these options compare nutritionally to cow’s milk. © 2019, Shugar Publishing Inc. All rights reserved.
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