Health & Environmental Research Online (HERO)


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8162422 
Journal Article 
Moo-ove over, cow’s milk: The rise of plant-based dairy alternatives 
Bridges, M 
2018 
42 
1 
20-27 
English 
Consumer demand for alternatives to dairy is on the rise, and with it, an ever-expanding array of plant-based products from which to choose. This is especially evident when considering milk substitutes. Each type of non-dairy milk offers a unique nutritional profile, with a wide range of values for protein, carbohydrates and fat, along with vitamins and minerals. Learn more about which nondairy beverages are gaining in popularity and how these options compare nutritionally to cow’s milk. © 2019, Shugar Publishing Inc. All rights reserved.