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HERO ID
8208700
Reference Type
Journal Article
Subtype
Review
Title
Tetrodotoxin poisoning
Author(s)
Hwang, DF; Noguchi, T
Year
2007
Is Peer Reviewed?
1
Journal
Advances in Food and Nutrition Research
ISSN:
1043-4526
Volume
52
Page Numbers
141-236
Language
English
PMID
17425946
DOI
10.1016/S1043-4526(06)52004-2
Web of Science Id
WOS:000310975600004
Abstract
Tetrodotoxin (TTX) is one of the most potent and oldest known neurotoxins. The poisoning cases due to ingestion of TTX-containing marine animals, especially for puffer, have frequently occurred in Asia since a long time ago. This chapter describes various topics on TTX poisoning including the tendency of poisoning incidents, typical case report, treatment and prevention, biology distribution, original source, infestation mechanism, detection methods, characteristics of chemistry and pharmacology, and therapeutic application. Furthermore, the protocols for how to make puffer safe to eat and how to prevent puffer products made from toxic puffers have been suggested. Finally, the biological significance and neurophysiological role of TTX have been elucidated and TTX may act as an important drug like anesthetic in future.
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