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8252497 
Journal Article 
Food Lipids 
Akoh, CC; , 
2017 
CRC Press 
Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition 
3-36 
English 
No exact denition of lipids exists. Christie [1] denes lipids as “a wide variety of natural products including fatty acids and their derivatives, steroids, terpenes, carotenoids, and bile acids, which have in common a ready solubility in organic solvents such as diethyl ether, hexane, benzene, chloroform, or methanol.” © 2017 by Taylor and Francis Group, LLC. 
0 
9781498744874