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8311005 
Journal Article 
Separation of lactoflavin (vitamin B2) and lactoflavin phosphate 
Emmerie, A 
1939 
1 
Recueil des Travaux Chimiques des Pays-Bas
ISSN: 0165-0513 
58 
4 
290-292 
English 
In this communication the author describes a method for the seperation of lactoflavin and lactoflavin phosphate. Benzyl alcohol and other aromatic alcohols are used for this separation. The lactoflavin is rapidly extracted from aqueous solutions containing both components by the aromatic alcohol whereas only very small quantities of lactoflavin phosphate are extracted. Copyright © 1939 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim