Jump to main content
US EPA
United States Environmental Protection Agency
Search
Search
Main menu
Environmental Topics
Laws & Regulations
About EPA
Health & Environmental Research Online (HERO)
Contact Us
Print
Feedback
Export to File
Search:
This record has one attached file:
Add More Files
Attach File(s):
Display Name for File*:
Save
Citation
Tags
HERO ID
8351989
Reference Type
Journal Article
Title
Phosphorus and humic acid application alleviate salinity stress of pepper seedling
Author(s)
Çimrin, KM; Türkmen, Ö; Turan, M; Tuncer, B
Year
2010
Is Peer Reviewed?
Yes
Journal
African Journal of Biotechnology
ISSN:
1684-5315
Volume
9
Issue
36
Page Numbers
5845-5851
Language
English
Web of Science Id
WOS:000281680400011
Abstract
Humic acid is a commercial product that contains many elements which improve the soil fertility and increase the availability of nutrient elements. It consequently affects plant growth and yield and ameliorates the deleterious effects of salt stress. The objective of the study was to determine the effect of humic acids and phosphorus on growth and nutrient content of pepper seedlings (cv. Demre) grown under moderate salt stress in growth chamber conditions. Applications of different levels of phosphorus [0 (P0), 50 (P1), 100 (P2) and 150 (P3) mg kg-1] and humic acid [0 (HA0), 750 (HA1) and 1500 (HA2) mg kg-1] to growing media containing moderate salt dose (8 mM NaCl treatment) were studied. The study was replicated four times with 20 plants in each replicate. Humic acid (HA) and phosphorus applications increased the growth and growth parameter of plants. In company, effects of HA and P application was more effective on growth and growth parameter than each separate effect. The optimum total yield was obtained from 69 mg kg-1 P application with HA2 doses according to regression analysis. Humic acid application significantly increased N, P, K, Ca, Mg, S, Mn and Cu contents of shoot of pepper seedling. Also, N, P, K, Ca, S, Fe, Mn, Zn and Cu contents of root were increased with humic acid application. Na contents of both shoot and root of pepper decreased with increased humic acid doses. It can be concluded that high humic acid doses has positive effects on salt tolerance based on the plant growth parameters and nutrient contents. The present study suggests that HA treatments can ameliorate the deleterious effects of salt stress on pepper plants and HA could offer an economical and simple application to reduce problems of pepper production in moderately saline soil. © 2010 Academic Journals.
Keywords
Nutrient uptake; Plant growth parameter; Salt stress
Tags
•
Nitrate/Nitrite
Supplemental LitSearch Update 1600-2015
WoS
New to project
Home
Learn about HERO
Using HERO
Search HERO
Projects in HERO
Risk Assessment
Transparency & Integrity