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HERO ID
8385444
Reference Type
Journal Article
Title
Ultrasound extraction of polysaccharides from guava leaves and their antioxidant and antiglycation activity
Author(s)
Luo, Y; Peng, B; Liu, Y; Wu, Y; Wu, Z
Year
2018
Is Peer Reviewed?
1
Journal
Process Biochemistry
ISSN:
1359-5113
EISSN:
0032-9592
Publisher
Elsevier Ltd
Location
OXFORD
Volume
73
Page Numbers
228-234
Language
English
DOI
10.1016/j.procbio.2018.08.003
Web of Science Id
WOS:000447475300029
Abstract
Plant polysaccharides possess multiple physiological activities. Box-Behnken design (BBD) was employed to optimize the ultrasound-assisted extraction of polysaccharides from guava leaves (GLP). It was found that ultrasonic time, temperature and power has a significant effect on the extraction efficiency. The yield of GLP was 1.00 ± 0.04% under the optimal condition of extraction time of 20 min, temperature of 62 â and ultrasound power of 404 W. The DPPH and ABTS+ radical scavenging rate of GLP was 56.38% and 51.73% at 100 μg/mL, respectively. The rate of inhibition of α-amylase by GLP was only 14.06% at 1 mg/mL; however, its α-glucosidase inhibition rate reached 99.54% at 100 μg/mL. These results suggested that the ultrasound-assisted extraction for GLP is effective and environmentally friendly and GLP has wide application potentials as natural antioxidants and α-glucosidase inhibitors. © 2018 Elsevier Ltd
Keywords
Antiglycation; Antioxidant; Guava leaves; Polysaccharides; Ultrasonic-assisted extraction
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