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8437465 
Journal Article 
Investigation of the Head‐Space of Roasted Meat II. Synthesis of substituted 2, 4, 5‐trithia‐hexanes 
Dubs, P; Stã¼Ssi, R 
1978 
Yes 
Helvetica Chimica Acta
ISSN: 0018-019X 
61 
7 
2351-2359 
English 
Substituted 2, 4, 5‐trithiahexanes 1, a class of substances recently found in roasted meat, have been synthesized via two different routes. Copyright © 1978 Verlag GmbH & Co. KGaA, Weinheim