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HERO ID
8650320
Reference Type
Journal Article
Title
The benefits of honey in Holy Quran
Author(s)
Purbafrani, A; Ghazizade Hashemi, SA; Bayyenat, S; Moghaddam, HT; Saeidi, M
Year
2014
Is Peer Reviewed?
Yes
Journal
International Journal of Pediatrics
ISSN:
1687-9740
EISSN:
1687-9759
Volume
2
Issue
3
Page Numbers
67-73
Language
English
DOI
10.22038/ijp.2014.3417
Abstract
Honey contains a wide variety of vitamins, minerals, amino acids and antioxidants. The vitamins found in honey include niacin, riboflavin and pantothenic acid; minerals present include calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc. In addition honey contains a variety of flavonoids and phenolic acids which act as antioxidants, scavenging and eliminating free radicals. Honey has had a long history in human consumption, and is used in various foods and beverages as a sweetener and flavoring. It also has a role in religion and symbolism. Medicinal importance of honey has been documented in the world's oldest medical literatures, and since the ancient times, it has been known to possess antimicrobial property as well as wound-healing activity. More than 1,400 years ago, honey is described as a source of healing in the Quran and it is also mentioned as one of the foods of Paradise.
Keywords
Benefits
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