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HERO ID
8729855
Reference Type
Journal Article
Subtype
Review
Title
Sophorolipid production by yeasts: a critical review of the literature and suggestions for future research
Author(s)
Claus, S; Van Bogaert, INA
Year
2017
Is Peer Reviewed?
Yes
Journal
Applied Microbiology and Biotechnology
ISSN:
0175-7598
EISSN:
1432-0614
Volume
101
Issue
21
Page Numbers
7811-7821
Language
English
PMID
28929199
DOI
10.1007/s00253-017-8519-7
Abstract
Sophorolipids are well-known biosurfactants produced by yeasts, having potential applications ranging from nanomaterials, medicine, and cosmetics to large-volume applications such as cleaning and soil remediation. Because of their environmentally friendly nature, they attained much interest during the past decades as a sustainable and ecological alternative to petroleum-derived surfactants. Stronger yet, research activities and scientific publications on the topic are ever increasing. However, often these studies lack proper producer strain identification and detailed structural product characterization. Flaws regarding strain identity can have huge consequences when moving to valorization and moreover tend to persist quite long in scientific literature. Furthermore, too often sophorolipid production is proposed where other biosurfactant structures cannot be ruled out based on the chemical analysis. Finally, absolute quantitative yield determination frequently occurs with variable product purity and without proper calibration standards. This review aims to highlight and discuss these discrepancies and proposes some guidelines for good practice in future sophorolipid research.
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