Comparison of elemental composition of mushroom Hypsizygus marmoreus originating from commercial production and experimental cultivation | Health & Environmental Research Online (HERO)

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HERO ID

8789129

Reference Type

Journal Article

Title

Comparison of elemental composition of mushroom Hypsizygus marmoreus originating from commercial production and experimental cultivation

Author(s)

Mleczek, M; Siwulski, M; Rzymski, P; Budka, A; Kalac, P; Jasniska, A; Gasecka, M; Budzynska, S; Niedzielski, P

Year

2018

Is Peer Reviewed?

Journal

Scientia Horticulturae
ISSN: 0304-4238
EISSN: 1879-1018

Volume

236

Page Numbers

30-35

DOI

Web of Science Id

WOS:000430898800004

Keywords

Food composition; Food analysis; Edible mushroom; Trace elements; Hypsizygus marmoreus; Toxic metals; Macroelements