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HERO ID
982867
Reference Type
Journal Article
Subtype
Review
Title
Pomegranate juice: a heart-healthy fruit juice
Author(s)
Basu, A; Penugonda, K
Year
2009
Is Peer Reviewed?
1
Journal
Nutrition Reviews
ISSN:
0029-6643
EISSN:
1753-4887
Volume
67
Issue
1
Page Numbers
49-56
Language
English
PMID
19146506
DOI
10.1111/j.1753-4887.2008.00133.x
Web of Science Id
WOS:000261881200006
Abstract
Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited studies in human and murine models, pomegranate juice has been shown to exert significant antiatherogenic, antioxidant, antihypertensive, and anti-inflammatory effects. Pomegranate juice significantly reduced atherosclerotic lesion areas in immune-deficient mice and intima media thickness in cardiac patients on medications. It also decreased lipid peroxidation in patients with type 2 diabetes, and systolic blood pressure and serum angiotensin converting enzyme activity in hypertensive patients. Thus, the potential cardioprotective benefits of pomegranate juice deserve further clinical investigation, and evidence to date suggests it may be prudent to include this fruit juice in a heart-healthy diet.
Keywords
antioxidants; atherosclerosis; ellagic acid; hypertension; pomegranates
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