Health & Environmental Research Online (HERO)


Print Feedback Export to File
9959389 
Journal Article 
Can elevated CO2 buffer the effects of heat waves on wheat in a dryland cropping system? 
Macabuhay, A; Houshmandfar, A; Nuttall, J; Fitzgerald, GJ; Tausz, M; Tausz-Posch, S 
2018 
Yes 
Environmental and Experimental Botany
ISSN: 0098-8472
EISSN: 1873-7307 
155 
578-588 
WOS:000446289500054 
Increasing atmospheric CO2 concentration [CO2] drives the rise in global temperatures, with predictions of an increased frequency of heat waves (short periods of high temperatures). Both, CO2 and high temperature, have profound effects on wheat growth and productivity. We tested whether elevated [CO2] (eCO(2)) has a potential to ameliorate the effects of simulated heat waves (HT) on wheat in a dryland cropping system. Wheat was field grown at the Australian Grains Free Air CO2 Enrichment (AGFACE) facility under ambient [CO2] (similar to 390 ppm) or eCO(2) (similar to 550 ppm) for two growing seasons, one with ample water supply and one of severe drought. Using heated chambers, heat waves (3-day periods of high temperatures) were imposed at critical growth stages before anthesis (HT1) or post-anthesis (HT2, HT3). Gas exchange, chlorophyll content and concentration of nitrogen (N) in mainstem flag leaves, as well as concentrations of stem water-soluble carbohydrates (WSC) in mainstems were monitored throughout the season. Yield, biomass and thousand kernel weights (TKW) were measured at maturity. Elevated [CO2] moderated the effect on net CO2 assimilation rates of pre-anthesis (HT1), but not of post-anthesis heat waves (HT2, HT3). Growth under eCO(2) increased stem WSC both, with and without experimental heat waves, but remobilisation decreased significantly under heat indicating that a greater WSC pool does not necessarily translate into greater remobilisation into the grain. Grain yield (g m(-2)) was greater under eCO(2) and especially pre-anthesis heat stress decreased grain yield in the wetter season, and this decrease was stronger under eCO(2) (up to 20%) than under aCO(2) (up to 10%). Grain N decreased under eCO(2), but less so under heat stress. We conclude that eCO(2) may moderate some effects of heat stress in wheat but such effects strongly depend on seasonal conditions and timing of heat stress. 
Climate change; Photosynthesis; Carbohydrate metabolism; Grain yield; Triticum aestivum L; Grain quality