Antioxidant Activity of Leek towards Free Radical Resulting from Consumption of Carbonated Meat in Rats | Health & Environmental Research Online (HERO)

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HERO ID

1115561

Reference Type

Journal Article

Title

Antioxidant Activity of Leek towards Free Radical Resulting from Consumption of Carbonated Meat in Rats

Author(s)

Al Hamedan, WA; Anfenan, MLK

Year

2011

Volume

Issue

Page Numbers

169-176

Keywords

leek; free radical; antioxidant; carbonated meat& rats