A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts | Health & Environmental Research Online (HERO)

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HERO ID

1119334

Reference Type

Journal Article

Title

A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts

Author(s)

Ozturk, M; Duru, ME; Ince, B; Harmandar, M; Topcu, G

Year

2010

Is Peer Reviewed?

Yes

Journal

Food Chemistry
ISSN: 0308-8146
EISSN: 1873-7072

Volume

123

Issue

Page Numbers

1352-1356

Keywords

Rosmarinic acid; Ultraviolet spectroscopy; Spectrophotometric method; Complexation; Zirconium (IV) ions; Food ingredient