Health & Environmental Research Online (HERO)


Print Feedback Export to File
1127110 
Journal Article 
Antioxidant Activity and Brine Shrimp Lethality of Punica granatum Fruit Rind 
Sundararaju, D; Krishnaraju, AV; Rao, CV; Trimurtulu, G 
2010 
Yes 
Asian Journal of Chemistry
ISSN: 0970-7077
EISSN: 0975-427X 
22 
1628-1630 
English 
Punica granatum fruit rind extracts were screened for antioxidant activity and brine shrimp lethality assay. All the extracts except hexane extract have shown more potent antioxidant activity compared to BHT, BHA, vitamin C and E. In addition, methanol and aqueous methanol extracts exhibited moderate brine shrimp lethality. 
Punica granatum; Superoxide; 1,1-Diphenyl-2-picryl-hydrazyl (DPPH); Free radical; Antioxidant activity; Brine shrimp 
IRIS
• Methanol (Non-Cancer)
     Search 2012
          WOS