A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper | Health & Environmental Research Online (HERO)

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HERO ID

1142701

Reference Type

Journal Article

Title

A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper

Author(s)

Ertas, E; Ozer, H; Alasalvar, C

Year

2007

Is Peer Reviewed?

Yes

Journal

Food Chemistry
ISSN: 0308-8146
EISSN: 1873-7072

Volume

105

Issue

Page Numbers

756-760

Keywords

Sudan dyes; Para Red; red chilli peppers; HPLC-UV-VIS