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Citation
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HERO ID
1146517
Reference Type
Journal Article
Title
Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents
Author(s)
Zhang, H; Chen, F; Wang, X; Yao, HY
Year
2006
Is Peer Reviewed?
Yes
Journal
Food Research International
ISSN:
0963-9969
EISSN:
1873-7145
Volume
39
Issue
8
Page Numbers
833-839
DOI
10.1016/j.foodres.2006.03.007
Web of Science Id
WOS:000240068800001
URL
http://linkinghub.elsevier.com/retrieve/pii/S0963996906000615
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Keywords
parsley; Petroselinum crispum; essential oil; antioxidant activity; apiol; myristicin
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