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1146517 
Journal Article 
Evaluation of antioxidant activity of parsley (Petroselinum crispum) essential oil and identification of its antioxidant constituents 
Zhang, H; Chen, F; Wang, X; Yao, HY 
2006 
Yes 
Food Research International
ISSN: 0963-9969
EISSN: 1873-7145 
39 
833-839 
parsley; Petroselinum crispum; essential oil; antioxidant activity; apiol; myristicin 
IRIS
• Methanol (Non-Cancer)
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